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Adventures in Glamping

Adventures in Glamping

in Entertaining | August 15, 2013

Rekindle your love of campfire cooking, albeit with a sophisticated twist.

Upside-down Apple Cornbread Honey-drizzled Grapefruit

Begin your Glamping experience by waking up to a hearty breakfast under the morning sun. Dig in to a heavenly upside-down apple cornbread, and savor the smoky flavors of grilled bratwurst. Finish the meal off with honey-drizzled grilled grapefruit halves and freshly-brewed coffee to start your day off right.

Glamping Breakfast

For an energizing meal before an early-morning hike, enjoy a hot breakfast of warm granola in a mason jar, adorned with protein-filled almonds, luscious blueberries and perfectly grilled pears for added sweetness. Compliment your meal with a delicious mug full of citrus tea with agave nectar to taste.

late afternoon campfire fare

For late afternoon campfire fare, pair a gourmet feast with a bottle of full-bodied red wine. Munch on an appetizer of grilled figs stuffed with burrata cheese, glazed in balsamic vinegar and olive oil. Tear off a piece of warm French bread to soak up the flavors. For a mouthwatering entrée, try our recipe for charcoal grilled lamb chops with a garlic-rosemary marinade:


Charcoal Grilled Garlic-Rosemary Lamb Chops

Charcoal Grilled Garlic-Rosemary Lamb Chops
  • Ingredients
  • 4 large garlic cloves, peeled
  • 1 1/4 tbsp rosemary leaves, stems removed and minced
  • 1/2 tsp pinch cayenne pepper
  • 3 tbsp extra virgin olive oil
  • 12 rib lamb chops, 1 1/4 inches thick
  • Salt and pepper to taste

Directions

  1. Finely chop garlic cloves and combine the rosemary leaves, cayenne pepper and olive oil.
  2. Rub the mixture onto the lamb chops. Allow to stand for 30 minutes.
  3. Build a two level fire, and place the grill rack in place. Close the grill lid and allow to heat up for five minutes.
  4. Rub chops with salt and pepper to taste. Grill over the hot side of the fire for four minutes, and then turn once.
  5. Move them over to the cooler side and grill to your desired cooking specifications.

Serve immediately

SERVINGS: 4

Cooking tips:
To make a two-level fire, spread some of the coals in a single layer over half of the grill. Leave the remaining coals in a pile that rises to within 2-2½ inches (5-7 cm) of the cooking grate. If your chops flame up, pull them off the heat and calm the fire with a water bottle. Lamb chops will take 7 minutes for medium rare cooking.

Print Recipe


Glamping Smores

End your decadent meal with a glamorous take on a campfire classic: The S’more. Fire-roast marshmallows on skewers until golden brown, and then pair with cinnamon graham crackers and spiced dark chocolate. Devour the gooey bites with chili-flavored Mexican hot chocolate you can heat over the campfire, and snuggle up to watch the sunset.



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